Saturday, 1 December 2007
Friday, 30 November 2007
On Wednesday evening I made this Christmas wreath. The class was held in a beautiful old farmhouse in Hexhamshire.
The circular oasis was covered, first of all, with evergeens and then holly and ivy were added. Finally once all the oasis was covered, I added all the lovely dried bits and pieces.
I used rosemary, purple sage, dried poppies, marjoram, honesty, hawthorn berries and teasels.
The wreath was then soaked for 12hrs and should last until after Christmas.